Now hold on... get your mind out of the gutter.  This is a recipe for Andrew Reid's, aka Newman, special Shrimp Dip.

1/2 bar of Philadelphia cream cheese
1 cup of miracle whip
a dash of Worcestershire
a jar of seafood sauce (mild or tangy, depending on your preferences. I always make it with mild)
cocktail shrimp (comes in a can, like tuna)
cheddar cheese

BASE:
Soften the cream cheese a little bit in the microwave or by leaving it on the counter for awhile. You don't want to melt it, just soften it; add the miracle whip and the Worcestershire to the cream cheese, and cut it all together (use a knife: you don't want to blend the cream cheese in, you want to basically cut it into small pieces in the mayo). Put on a plate or platter, spreading evenly.

TOPPING:
Pour the seafood sauce on top of the base, spreading evenly. You don't have to use all of the seafood sauce, you can use as much or as little as you want. Drain the cocktail shrimp; spread on top of the seafood sauce. Grate the cheese on top of the rest, putting on as much or as little as you want.